Our Truck

Navarro's Latin Creole KitchenOver the past years the food scene has certainly evolved and changed and so have I. New innovative restaurants have sprung up all over town, and the mobile food cart/truck scene has taken off. Navarro’s Latin Creole Kitchen is a mobile food truck enterprise. Our rig is a Class IV mobile food truck, which means we can prepare food in the truck. The foundation of our rig is a 1970 21-foot Harvester 1500 step-van. It is equipped with refrigeration, a flat-top griddle, a char-broiler, 2-burner stove, fryer, and a full-size commercial smoker/oven which we roll out onto our rear platform. What all of this means is that we can cook just about anything we want.

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