Eugene and Springfield
Hire us to cater your events!Call to set up a meeting!
Eugene and Springfield
Chicken seared with our Creole seasoning and braised with celery, bell pepper, tomato,
Ciabatta bread toasted then filled with our Cuban style pulled pork, lemon marinated cabbage, our house made Moleque sauce, and served with hand cut sweet potato fries and a dressed mixed green side salad
A nice pile of hand cut sweet potato fries topped with our shredded Cuban style pork and garnished with sour cream, Chipotle mayonnaise, and pico de gallo
Fresh spinach cooked down with a mildly spiced coconut milk, curry spice mix, onions, garlic, lemon and lime juices served over red rice and garnished with our Pico de Gallo
Organic hand cut sweet potato fries garnished with our housemade lime chili aioli
Marinated Red Snapper fillet, lightly coated with rice flour, grilled and served double corn tortillas garnished with shredded marinated cabbage, topped with our Cilantro Jalapeño Pesto and garnished with a touch of Pico de Gallo
Shredded beef, cooked with chiles, tomatoes, onions, butter, bacon and herbs served with red rice, a mixed green salad, corn tortillas and garnished with Pico de Gallo
Slow smoked, beer infused shredded chicken served on a slider bun, garnished with shredded lemon marinated cabbage, and our house made Mango/Jalapeño barbecue sauce
Marinated tri-tip steak garnished with a mildly spiced Chimichurri mix of fresh herbs and chiles served with rice, mixed greens with our house made Balsamic vinaigrette and corn tortillas
Andouille sausage, chicken simmered in our house made Latin Creole spice mix, onion, celery, bell peppers, garlic, tomatoes then served over red rice
Oregon coast oysters dredged in cornmeal and masa harina, fried up crispy and served on a hoagie bun garnished with chopped iceberg lettuce, sliced roma tomato and our lime chili aioli and fried capers
We often have desserts call to make sure
We offer specials in limited quantities and times please call and check
We cold pickle fresh chiles, no canned chiles
Yellow sliced potatoes topped with a spiced Peruvian Cheese sauce and garnished with hard cooked eggs and olives
Braised lamb cooked with our housemade Berber Spice (Hot), red wine, butter, tomato, garlic stuffed into a hand made corn tortilla and garnished with our Mango Tomatillo Salsa
A big teleras Mexican sandwich bread garnished on one side with our chipotle mayonnaise, a thin sliced carne asada, chorizo con huevo, queso fresco, tomato, avocado a slice of ham and topped with the teleras top smeared with black bean paste
Chorizo, roasted red bells, caramelized onions, sharp cheddar cheese, touch of slivered jalapeño wrapped in corn masa and served on a bed of marinated shredded cabbage and garnished with sour cream, and pico de gallo
Fresh fish filet dredged in our Latin Creole spice mix, sauteed and served over creole rice and garnished with our house made remoulade and a side salad
Basic Menu subject to change based on ingredient availability Please check
We've developed innovative ways of serving.
Multiple stations so you don't have to wait in lines
Over 40 years of food service experience!
We are experienced. We will work with you. E-mail us or give us a call! Let's set up a meeting
You'll be glad you did!
495 Holly Street, Junction City, Oregon 97448, United States